It’s a family recipe. As the sun sets and the fireplace roars the aroma of baking apples fill the air. Golden brown and made with care, it cools on the counter while the table is cleared.

Meemaw is a Harvest Ale brewed with sweet dried apples and conditioned on cinnamon and nutmeg. Pouring an amber color with a head of foam that rises like a pie crust in the oven, we crafted a malt bill reminiscent of flaky pastry dough. The aroma of cinnamon sugar and fresh ground nutmeg swirls above the glass, followed by notes of sweet apples. We hope you share this nostalgic treat around the kitchen table with all those you love.