SPON Méthode Gueuze / Three Year Blend
(has 11 batches)
Jester King Brewery in Austin, Texas, United States 🇺🇸
Lambic Style - Gueuze Regular|
Score
7.68
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100% spontaneously fermented beer inspired by authentic Belgian Lambic & Gueuze. We chill the unfermented beer overnight in our coolship and allow native yeast to work its magic. A true reflection of Texas terroir.
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Taster, many thanks to Werckmeister! Golden-amber, hazy body, with a medium, fizzy, dissipating, off-white head. Aroma of oak, cheese, citrus, green apples, earth, some pears, slight almond. Tastes similar, with more unripe pears. Medium, slick mouthfeel, with a lively carbonation. Finishes quite dry, wooden, tart, musty, a bit funky, with green apple skin, pears, some almond, slight cheese. Very nice. Lovely mix of funk, wood and tart fruits. Quite similar to a real Geuze, while maybe not as complex, but really refreshing stuff. Score: 8 / 4 / 8 / 4 / 15
Tried
on 06 Jan 2019
at 21:41
7.6/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7.5
0,75l bottle at home. Spon #5. Blended on Feb 15th 2017. dark yellow rather hazy color, small white head. smells musty, funky, earthy, grapes, some wood, cheesy, light grapefruit. very nice smell. medium to full body, pearly carbonation, slick mouthfeel. tastes earthy, citric, cheesy, musty, wood, spices, peppery, grassy, herbal. finishes dry and medium sour with notes of citrus, earth and cheesy notes. very good one.
Tried
from Bottle
on 30 Dec 2018
at 13:18
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
1 pt 9.4 fl oz bottle. As 2017 Spon 4 Three Year Blend Feb 13, 2017. Deep golden colour with reddish tinge, white foam head leaving alittle lacing and sour funky lemon zest aroma. Taste is sour, tart citric, lemon rind, pale malt & grain, funky. Slick mouthfeel, medium bodied, soft carbonation, sour tangy drying finish. Very drinkable.
Tried
from Bottle
on 01 Dec 2018
at 20:01
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Tap @ MBCT Green Session. 2017 version. Light orange pour, some light hay and tartness in the nose. Taste has bitterness, brett and some hay again. Edges are kind of sharp, overall slick bitterness in the finish. Vanilla cake and custard without any sweetness. Interesting one, pretty tasty.
Tried
from Draft
on 30 Sep 2018
at 11:04