2
Ølbæks Bryggeri in Stavanger, Rogaland, Norway 🇳🇴
Brewed at/by: Jåttå GårdsbryggeriPorter - Imperial Winter
|
Score
6.68
|
|
Porter
Sign up to add a tick or review
7/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 6
Overall 7
Luke 18/25, nå en 0,33 boks fra nissens utvalg på Madla: brunsvart med fint skum. Deilig røstet maltsmak kombinert med kaffe, mørke chokolader, ristede hasselnøtter og litt lakris. Fin urtebitterhet i den lange avslutningen. Svært lettdrikkelig og vel verdt et gjensyn hvis muligheten byr seg.
Tried
from Can
from
Vinmonopolet Stavanger, Madla
on 18 Dec 2025
at 19:43
6.4/10
—
Appearance 6
Aroma 6
Flavor 6.5
Texture 7
Overall 6.5
Decent easy drinkable porter
Dark malt, roast, coffee and chocolate
[Can at Komlefjorden 25]
Dark malt, roast, coffee and chocolate
[Can at Komlefjorden 25]
Tried
from Can
on 18 Dec 2025
at 18:56
6.6/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 7
Overall 6.5
330 ml can, at Cardinal, Stavanger. ABV is 10.5%. Very dark brown to black colour, small and shortlived beige head. Moderate aroma of roast malts, mild coffee and chocolate, a hint of roasted nuts. Moderate carbonation. The flavour has the same elements as the aroma, with hints of liquorice and moderate bittering hops in the finish.
Tried
from Can
at
Cardinal
on 16 Dec 2025
at 16:41
7/10
Can. Roasted, with dark chocolate, some coffee and oat. A bit rough, very lightly sourish. Anyway, quite decent, and hides the alcohol well. 646414
Tried
from Can
on 29 Nov 2025
at 19:55
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 7
Overall 6
Utseende: Mørk brun.
Lukt: Kaffe, malt.
Smak: Kaffe, malt.
Skum/kullsyre: Tynt skum.
Medium: Rating:8-6-6-7-6=6.4, Can@330ml, ABV@10.5%, Når@2025.11.29.
Hvor: Samling Komlefjorden
Navn: 2 Porter
Stil: PORTER - IMPERIAL
Bryggeri: Ølbæks Bryggeri
Lukt: Kaffe, malt.
Smak: Kaffe, malt.
Skum/kullsyre: Tynt skum.
Medium: Rating:8-6-6-7-6=6.4, Can@330ml, ABV@10.5%, Når@2025.11.29.
Hvor: Samling Komlefjorden
Navn: 2 Porter
Stil: PORTER - IMPERIAL
Bryggeri: Ølbæks Bryggeri
Tried
from Can
on 29 Nov 2025
at 17:52