Nazca
Triple Point Brewing in Sheffield, South Yorkshire, England 🏴
Pale Ale - New England / Hazy Regular|
Score
6.83
|
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GRAPEFRUIT. LEMON. TROPICAL.
We asked our Head Brewer, Alex, what’s on his bucket list. His answer? The Nazca Lines - because they’re one of the few wonders that can only be fully appreciated from the sky. So, we set the brewers and @Helion.art the brief. And this is the result. Citrus, grapefruit, and tropical fruit flavours. A super juicy pale ale, with a loaded hop bill for ultimate drinkability in the sun. Question is... what's on your bucket list?
Hops: Cascade. Centennial. Chinook. Harlequin.
We asked our Head Brewer, Alex, what’s on his bucket list. His answer? The Nazca Lines - because they’re one of the few wonders that can only be fully appreciated from the sky. So, we set the brewers and @Helion.art the brief. And this is the result. Citrus, grapefruit, and tropical fruit flavours. A super juicy pale ale, with a loaded hop bill for ultimate drinkability in the sun. Question is... what's on your bucket list?
Hops: Cascade. Centennial. Chinook. Harlequin.
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6.6/10
—
Appearance 7
Aroma 7
Flavor 6.5
Texture 6
Overall 6.5
440ml can from Craft & Berry. Gluten Free. Golden colour, foamy white head and aroma of lemon citrus, tropical fruit, resiny hops. Taste is malty, grainy, fruity, with lemon-lime, grapefruit citrus, and earthy hop bitterness. Medium bodied, medium carbonation, drying hoppy citric bitter finish. Quite drinkable.
Tried
from Can
from
Craft & Berry
on 11 Mar 2026
at 19:46
7.5/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7.5
Can picked up at the brewery. Mucky gold. Matching suds. Not the best looking beers these Triple Point. I reckon it’s the gluten free thing. Anyway. Nicely fruity on the nose with a bit of yer guava and passion fruit. Sweet citrus. Clean malts. Taste is semi sweet with a good zesty bitter edge. High on the drinkability. Clean bright citrusy bitter finish. Nice one. Plenty happening at the 4.6%.
Tried
from Can
at
Triple Point Brewing
on 14 Nov 2025
at 18:22