12 oz bottle from Beer of Month Club. Nice clear reddish-brown, tan head. Some nice, drippy lacing. Nutty and roasty, with lots of flavor. Well made nut brown. Enjoyed this one quite a bit.

4 oz. draft sample. Flavor of toffee, nuts, earthy malt. Normal mouthfeel with a normal carbonation level. No flaws or problems. Pretty much a standard issue brown ale.

Reviewed from notes. Thanks Vanessa.
Poured into a mug, the appearance was a semi-dark red to brown color with a two finger white foamy head. Glistened a bit and fell off at a moderate pace to leave some light messy lace.
The aroma had some pecans to almond sweet and roastiness over top of some light caramel/toffee malts. Moderate amount of espresso sweetness with just a touch of roast.
The flavor was basically the same with a nutty and caramel aftertaste. Finish was basically the same.
The feel was roughly medium in body with a decent sessionability about it. Carbonation and ABV felt appropriate. Nutty smoothness along my tongue with a light grip.
Overall, pretty nice English styled brown ale worthy of having again if I could get it.

Draft. Cleat amber brown color, medium tan head. Aroma of nutella. Taste is nutty brownie. Decent.

Bottle. A- Nutty, roasty, caramel, coffee. A- Dark brown color, dark liquid, minimal head. T- Nutty, caramel, roasty, smokey, coffee, cocoa. P- Medium body, average texture, medium carbonation, roasty finish. O- A solid brew all around. Not super rich or complex but solid. Almost a deeper version of their copper alt in terms of the hazelnut and caramel flavors and aromas.