Sparkling Vintage Perry
Pokolbin Cider House in Pokolbin, New South Wales, Australia 🇦🇺
Cider - Perry Regular|
Score
6.84
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This is the melding of cider with traditional winemaking techniques. Pear juice is completely fermented to dryness in the primary fermentation. Prior to secondary fermentation in bottle, Traditional bottle fermented style – this Pear Cider was aged in a used oak cask for 5 months. After a further 12 months ageing on yeast lees it was riddled, disgorged and a liqueur added.
Perry is pear cider. Cloudy pear juice was used to give mouthfeel and body.
Perry is pear cider. Cloudy pear juice was used to give mouthfeel and body.
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7.3
danlo (13133) reviewed Sparkling Vintage Perry from Pokolbin Cider House 1 month ago
Appearance - 7 | Aroma - 7 | Flavor - 8 | Texture - 7 | Overall - 7
750ml bottle from Pokolbin Cider House, for #rgpm. Sparking, clear pale yellow gold colour, short-lived foamy white head and aroma of perry pear, floral, citrus, funk hint. Taste is sweet, fleshy, perry peary, elderflower, with wood, vanilla, funk notes, and citric acidity. Medium bodied, fine carbonation, drying flowery peary zingy citric finish. Nicely drinkable.
Tried
from Bottle
on 15 Dec 2025
at 09:40