Coffee-Infused Bourbon Barrel Imperial Stout
Two Chefs Brewing in Amsterdam, Noord-Holland, Netherlands 🇳🇱
Stout - Pastry / Flavoured - Imperial Special|
Score
7.09
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Aged for 12 months in rich bourbon barrels, this imperial stout emerges smooth, bold, and just a little dangerous. Cold-infused coffee beans add a silky kick, letting the barrel’s warm, oaky character shine. Notes of roasted espresso, dark chocolate, and vanilla drift across the palate before a slow, toasty finish. Barrel. Beans. Bliss.
Aged for 12 months in barrels that once held bourbon
very limited edition means very limited stock, gone = gone
Aged for 12 months in barrels that once held bourbon
very limited edition means very limited stock, gone = gone
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7.6/10
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Appearance 8
Aroma 6.5
Flavor 8
Texture 8
Overall 8
330 ml can. Pours almost black with full tan head. Aromas of chocolate, wet earthy coffee grounds, soft bourbon, roasted malts and a bit of sulphur. Flavors of earthy coffee, vanilla, chocolate nougat, soft bourbon, and oily roasted malts. Quite tasty but maybe a bit too much coffee…
Tried
from Can
on 10 Feb 2026
at 00:33
7.8/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 8
Can picked up from Walther Mai, München and consumed the same say, Tuesday 16th December 2025, at our Premier Inn after a day in Salzburg for me. Pours pitch black with a slim beige head, mostly just a rim of tiny bubbles actually. Taste is initially sweet, barrel ageing very noticeable as is the coffee infusion, however the bourbon wins out, just! Smooth and with a little boozy warmth, nice slightly oiliness in texture, good Impy' Stout. Score 7.8
Tried
from Can
from
Walther Mai
on 16 Dec 2025
at 20:50