Amory’s Tomb Brewing Company Passer Incantare

Passer Incantare

 

Amory’s Tomb Brewing Company in Maynard, Massachusetts, United States 🇺🇸

  Farmhouse - Saison Series Out of Production
Score
6.92
ABV: 7.2% IBU: - Ticks: 1
Blend of winter farmhouse ales, aged for 8 months in second use rum barrels with pineapple and conditioned with a white sage and lemon thyme simple syrup.

Batch: DSS13
Bottled: 09 October 2024 - 189 Qty
Style: Blend of Farmhouse Ales
Grist: Blue Ox Malthouse Yankee Pils, Rye, Wheat, Oat, Vienna & Munich Malts
Hops: First Gold, Czech Saaz
Fruit/Spice: Spent Pineapple
Cultures: Farmhouse, Belgian & Brettanomyces
Barrels: 8 months - Second Use Rum Whiskey
Conditioner: Lemon Thyme & White Sage Simple

Unpasteurized | Unfiltered | Bottle Conditioned
 

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7.6
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5

750mL bottle from the brewery, drunk 12/28/25, as pictured.
I get an almost blueberry character, less so than pineapple. But it's distinctly fruity, though far from sweet. Mild Brett, mild Belgian esters (or is that just the pineapple fruitiness?). Rich, honey-like malts easily balance the zesty acidity.
More big fruit in the flavor and I swear it's more blueberry than pineapple. Lots of Brett and a juicy, sweet, floral character. I suppose the rum is adding this spicy, zesty acidity and making it seem like blueberry. It's very, very similar to a few of the other beers I've had of theirs recently (though this says Rum Whiskey, not Rum). Love the maltiness here, though. It's rich and rewarding, yet not too sweet/thick. Lingering rum/floral blueberry spice/acidity. Interesting stuff, very drinkable and robust.

Tried from Bottle at Amory’s Tomb Brewing Company on 28 Dec 2025 at 22:21