Draft. Hazy golden amber color, white head. Aroma of freshly cut hay, lemon peel, white pepper. Taste is lightly peppery hay, straw. Crisp dry finish. Delicious.

Unfiltered version, fresh from a growler that was not even an hour old. Drank it on 10/7/2005. Pours a lovely, hazy, brass to light copper with white-gold hues and a full, creamy, lasting white head. Plenty of lacing as well. Knockout appearance. Aroma smells of intensely fragrant grassy, spicy and zesty herbal hops. Dill, lemongrass, basil sort of thing, deep and satisfying, with a solid, creamy-honeyish malt backing that adds the necessary balance but really lets the hops shine. Fresh, fragrant, touch sour yeast rounds out the aroma. Flavor starts with a big dose of fresh grassy, very flavorful hops, continues on with a crisp and lightly biting yeast and finishes smooth, creamy and with a tight mouthfeel. Honeyish pils malt is perfectly wedded with the hops. Hints of very dry yellow fruits/fruit skins and a dry note of baked baguette and hay intermingle. Hops flavor lingers on with a nice, yet well-controlled bitterness. A real pleasure to have this stuff. This would be my session beer of choice, hands down, if I lived near Sly Fox.