Miyasaka Shuzo Co. (真澄) Masumi Karakuchi Junmai Ginjo Ki-Ippon Sake

Masumi Karakuchi Junmai Ginjo Ki-Ippon Sake

 

Miyasaka Shuzo Co. (真澄) in Suwa, Nagano, Japan 🇯🇵

  Saké - Junmai Ginjo Regular
Score
5.77
ABV: 15.0% IBU: - Ticks: 10
Refined fragrance. Clearly elegant taste.


Sake Type/Junmai Ginjo

Rice/Miyama Nishiki

Seimai-buai (Milling Rate)/55%

Alcohol/15%

Nihonshu-do (Sake Meter Value)/+5

Acidity/1.6



"This sake's complex fragrance and flavorful tail earn it our "black label" of quality. One of the central pillars of the Masumi brand."

"Ki-ippon" means pure rice "sake" brewed only in a single manufacturing place, and therefore the term is similar to "junmai."
 

Sign up to add a tick or review

Join Us


     Show


5.9/10 Appearance 5 Aroma 6 Flavor 6 Texture 6 Overall 6
My first Sake rating. Together with some Sushi. Clear light yellow/green colour and no head. A light tequila aroma. Some rice probably. Moderate sweet flavour and a bit waterish. Some rice i guess, and not much alcohol taste. Maybee some light citrus in the back of my mouth. I love Sushi, have to get used to sake..... It was not bad, so I probably try another one next time I eat Sushi
[Bottle from Vinmonopolet in Halden, Norway]
Tried on 24 Feb 2026 at 13:15

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
300 ml bottle. Soft citrus nose, stone fruit, very peppery. Slightly oily and full. Peppery, smooth flavor, citrus, apple, rice pudding, then a lovely dry finish. The kind of dry sake I like. Still has full flavor and delicious fruitiness but a great, peppery, dry finish.
Tried from Bottle on 11 Jan 2019 at 23:15

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Sample @ SBWF 12. Clear colour. Sweet rice, alcohol aroma. Sweet alcohol flavour.
Tried on 18 Oct 2012 at 07:26

6.5/10 Appearance 4 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottled@SBWF2012. Clean see through water colour, no head. Aroma is rice, mild alcohol, some slight fruity and spicy notes. Flavour is wood, resin, mild sweet rice and some slight alcoholic sweetness pushing through as well.
Tried from Bottle on 10 Oct 2012 at 02:45

5/10 Appearance 4 Aroma 5 Flavor 5 Texture 6 Overall 5
Bottle. Clear water colour. Moderate marcipan aroma. Average moderate marcipoan flavor. Average finish. Oily palate. Boring sake.
Tried from Bottle on 26 May 2012 at 08:22

5.1/10 Appearance 2 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Clear as water. Aroma is sweet, rice and alcohol. Flavor is quite sweet. Sweet finish with warming alcohol. 280112
Tried on 28 Jan 2012 at 17:35

4.9/10 Appearance 2 Aroma 5 Flavor 6 Texture 4 Overall 5.5
Bottle @ fonefan tasting. No head. Color is water. Aroma and taste are rice malt, alcohol and marzipan notes.
Tried from Bottle on 28 Jan 2012 at 17:33

6.2/10 Appearance 2 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle 720ml. @ [ The Pool Tabel Tasting in Rome ].

Crystal clear water colour with virtually no head. Aroma is moderate to light heavy rice, light alcohol. Flavor is moderate to heavy sweet with a average to long duration, neutral and simple. Body is medium, texture is oily to watery, carbonation is soft to flat. [20101220]
Tried from Bottle on 26 Oct 2011 at 11:21

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle. A still, clear, colorless sake. Seems to be a hint of color actually. Oily pour. Some alcohol in the aroma, with apples and pears and some rice. Hints of citrus fruits and a faint cardboard note. Oily and medium bodied, a bit more warming than pleasant. Some sweetness in the flavor, mostly dry though, with a good fruityness. Alcohol and fruityness in the finish. A pleasant one, tasteful, but too evident on the alcohol. 100716
Tried from Bottle on 16 Jul 2010 at 16:11

2.1/10 Appearance 4 Aroma 2 Flavor 2 Texture 2 Overall 1.5
300 ml green bottle, from Vinmonopolet. ABV is 15%. Clear, nearly colourless, like water. No carbonation. Aroma of dust, boiled rice, cardboard, fusel alcohol and stale marzipan. Flavour of rice soaked in raw alcohol. The great point about sake still eludes me.
Tried from Bottle on 29 Jun 2010 at 12:20