Akashi-Tai Genmai Aged Sake
Akashi Sake Brewery in Akashi-shi, Hyogo, Japan 🇯🇵
Saké - Koshu Regular|
Score
6.37
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AKASHI-TAI Genmai Aged Sake is made from brown rice and has been aging since 2003. It has rich and very unique flavours with hints of caramel, lime and cocoa. Serve at room temperature in a glass. Enjoy with beef, duck or lamb, or as a digestif. Rice: Yamada Nishiki Degree of Milling: 100% Ingredients: rice, malted rice
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5.4/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
720ml bottle. No. 1219. Golden orangey-brown colour, no head and aroma of rice, caramel, leather, solventy, alcohol. Taste is brown rice, caramel, mushroom, leathery, bacterial, boozy. Oily mouthfeel, medium bodied, low carbonation, lingering papery rice-cake note at the finish. OK.
Tried
from Bottle
on 27 Nov 2016
at 13:53