High-quality brown rice has been carefully polished and low-temperature fermented to create the balanced flavor profile of Tokusen. This elegant sake, made from high-quality rice carefully brewed over time at low temperatures, has a smooth flavour and aroma sitting comfortably between sweet and dry, with plenty of umami and a satisfying body. This full-bodied Honjozo has a complex suite of aromas of cocao powder, baking spices and creme brulee followed on the palate by an umami filled balance. It is silky with good incence impact and a smooth finish. In a stylish bottle, serve this sake to friends and family chilled or slightly warm alongside Japanese or western cuisine. Rice type: Japonica rice. Polishing ratio (seimaibuai) (精米歩合): 65%. Sake Meter Value (nihonshudo) (日本酒度): +2. Ingredients: water, rice, koji, yeast, distilled alcohol. Acidity (sando) (酸度): 1.3. Serve at 5 - 15° or 40 - 50° C. Bottle size: 300 ml, 720 ml, 1800 ml.