Session Sake Yuzu + Cucumber
Kanpai London Craft Sake in Peckham, Greater London, England 🏴
Saké - Infused - Flavoured Regular|
Score
6.75
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Light, fresh and sparkling - easy drinking for all occasions. A big step in the sake revolution.
Brewed from rice, infused with Japanese yuzu and British cucumber. A harmonious blend of two cultures, just like us.
Naturally fermented junmai sake
No added sugar or spirit alcohol
Infused with the highest quality ingredients
Lightly sparkling & super refreshing
250ml recyclable aluminium can
Gluten-free - Preservative-free - Vegan
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Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
26/4/2021. Can sample courtesy of danlo, cheers Ed! Pours lively very pale yellow gold with a short lasting frothy white head. Aroma of lemon yuzu, cucumber, gherkin. Medium sweetness, light bitterness. Moderate body, oily texture, sparkling carbonation. Certainly not a sake as I know it, but there was something quite appealing about this.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
250ml can. Clear, very pale yellow colour, short-lived thin white foam head and aroma of cucumber, dill pickle, yuzu citrus hint. Taste is sweetish, rice hints, with cucumber, vegetal, plus some citric yuzu notes. Watery, light bodied, light carbonation, dry cucumber & yuzu finish. Strange combination, but quite liked the cucumber flavours!