Akashi-Tai Tokubetsu Junmai Sake
Akashi Sake Brewery in Akashi-shi, Hyogo, Japan 🇯🇵
Saké - Tokubetsu Regular|
Score
6.79
|
|
Premium Sake from a 4th Generation Brewery in Hyogo prefecture.
Full-bodied and structured sake, Umami laden palate with a luxurious mouthfeel and notes of walnut and banana.
Serve in a wine or sake glass, slightly chilled or at room temperature.
Serve with fish or meat stews, Satay or Teriyake dishes.
Once open, store in fridge and consume within 14 days.
Akashi Tai Tokubetsu Junmai is made from Gohyakumangoku rice which has a milling rate of 60%, and without the addition of any brewers alcohol- all of which gives a Sake rich in body with a an elegant flavour profile.
Full-bodied and structured sake, Umami laden palate with a luxurious mouthfeel and notes of walnut and banana.
Serve in a wine or sake glass, slightly chilled or at room temperature.
Serve with fish or meat stews, Satay or Teriyake dishes.
Once open, store in fridge and consume within 14 days.
Akashi Tai Tokubetsu Junmai is made from Gohyakumangoku rice which has a milling rate of 60%, and without the addition of any brewers alcohol- all of which gives a Sake rich in body with a an elegant flavour profile.
Sign up to add a tick or review
7/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
15/9/2023. Bottle shared by danlo, cheers Ed! Hyogo rating #10. Pours clear with a very slight yellow edge. Aroma of melon, citrus, rice water, caramel, blossom. Medium sweetness, moderate bitterness. Lightly boozy and warming. Medium body, no carbonation. Decent.
Tried
from Bottle
on 15 Sep 2023
at 15:34
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
300ml bottle from Japan Centre. Clear very pale yellow colour, afew short-lived bubbles on top and aroma of rice, melon, booze. Taste is sweetish, rice, fruity, melon, caramel hint, with earthy boozy notes. Oily mouthfeel, medium bodied, no head, drying boozy finish. Nicely drinkable.
Tried
from Bottle
on 16 Jun 2023
at 23:13