Kakehashi
Choryo in Nara-shi, Nara, Japan 🇯🇵
Collab with: Kanpai London Craft SakeSaké - Junmai Special
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Score
6.98
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KANPAI LONDON・長龍のコラボ企画
この度、UKにてSAKEを醸造するKANPAI LONDONのTomさんと一緒に酒造りを行いました。
長龍酒造がこだわりをもつ雄町を原料米とし、長龍酒造自社酵母を用い、酸と柔らかい旨味のバランスが整った酒質に仕上げました。
この酒が日本とUKの架け橋となることを願い仕込んだこの逸品を是非ご賞味くださいませ。
https://www.instagram.com/p/DOFij2uEpaX/
原材料名 ： 米（国産）、米こうじ（国産米）
精米歩合 ： 65％
内容量 ： 500ml
使用米 ： 岡山産雄町100％使用
アルコール分 ：16.5%
日本酒度 ：+2.6
酸度 ：1.9
穏やかなマスカットやライチなどの瑞々しい香り。
自社酵母由来の酸味があり、ほのかなビターさがキレと共に心地よい余韻を残します。
___________
The long-awaited, world first Japanese sake brewery x International sake brewery collaboration brew!
This limited edition sake is the result of a special collaboration project between KANPAI and Choryo Shuzo in Japan. Brewed and developed by both teams in Japan, using Choryo’s signature yeast and Omachi rice, it delivers a soft texture and deep umami.
A unique sake born from shared craftmanship and passion, creating a sake bridge between Japan and the UK.
Off-dry +2.6 SMV
Acidity: 1.9
Omachi rice (Okayama, Japan)
Polishing rate: 65%
Proprietary yeast
16.5% ABV / 500ml
Sulphite-free | Gluten-free | Preservative Free | Vegan
この度、UKにてSAKEを醸造するKANPAI LONDONのTomさんと一緒に酒造りを行いました。
長龍酒造がこだわりをもつ雄町を原料米とし、長龍酒造自社酵母を用い、酸と柔らかい旨味のバランスが整った酒質に仕上げました。
この酒が日本とUKの架け橋となることを願い仕込んだこの逸品を是非ご賞味くださいませ。
https://www.instagram.com/p/DOFij2uEpaX/
原材料名 ： 米（国産）、米こうじ（国産米）
精米歩合 ： 65％
内容量 ： 500ml
使用米 ： 岡山産雄町100％使用
アルコール分 ：16.5%
日本酒度 ：+2.6
酸度 ：1.9
穏やかなマスカットやライチなどの瑞々しい香り。
自社酵母由来の酸味があり、ほのかなビターさがキレと共に心地よい余韻を残します。
___________
The long-awaited, world first Japanese sake brewery x International sake brewery collaboration brew!
This limited edition sake is the result of a special collaboration project between KANPAI and Choryo Shuzo in Japan. Brewed and developed by both teams in Japan, using Choryo’s signature yeast and Omachi rice, it delivers a soft texture and deep umami.
A unique sake born from shared craftmanship and passion, creating a sake bridge between Japan and the UK.
Off-dry +2.6 SMV
Acidity: 1.9
Omachi rice (Okayama, Japan)
Polishing rate: 65%
Proprietary yeast
16.5% ABV / 500ml
Sulphite-free | Gluten-free | Preservative Free | Vegan
Sign up to add a tick or review
7/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Sample shared by Grumbo, cheers Graham! Clear with very pale yellow coloured tint, some short-lived bubbles on top and aroma of rice, fruits, melon. Taste is sweetish, rice, rock melon, with some warm boozy notes. Medium bodied, low carbonation, drying boozy finish. Nicely drinkable.
Tried
on 06 Aug 2026
at 20:40
7/10
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Appearance 6
Aroma 7.5
Flavor 7
Texture 6
Overall 7.5
14/6/2026. Bottle shared by LazyPyro, cheers Chris! Clear pour, no bubbles. Aroma is honeydew melon, fragrant rice, gentle booziness, white chocolate. Taste is fairly sweet, with some alcohol burn. Quite a full bodied sake, oily, still. Nice one.
Tried
from Bottle
on 14 Jun 2026
at 17:37
7.8/10
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Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
500ml neon blue bottle, bottled 2025.09. New brewery and region tick.
Pours crystal clear, very dull very pale yellow. Aroma of rice, melon, maybe a hint of vanilla. Taste of rice, umami, lychee, melon, again a hint of vanilla I think, nice sweetness, very warming booze to finish.
Still a newbie to sake but really enjoyed this one.
Pours crystal clear, very dull very pale yellow. Aroma of rice, melon, maybe a hint of vanilla. Taste of rice, umami, lychee, melon, again a hint of vanilla I think, nice sweetness, very warming booze to finish.
Still a newbie to sake but really enjoyed this one.
Tried
from Bottle
from Kanpai London Craft Sake
on 17 May 2026
at 20:35