Saison du Fermier (Blend #01)
(Batch of Saison du Fermier)
Side Project Brewing in Maplewood, Missouri, United States 🇺🇸
Brewed at/by: Perennial Artisan AlesFarmhouse - Sour Saison Rotating Out of Production
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Score
7.65
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Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
Tap @ CBC 2015. Pours clear yellow with a medium white head. Aromas of gooseberries, white wine, citrus, peach, apples, pear, sweet esters, brett. Taste is tart and white vinous, lemon zest, sweet esters, brett, apples, woody dry notes. God damn smooth saison.
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 8
Thanks Virby44 for sharing! Teku showing pale gold with sparse white foam. The nose shows moderately intense notes of clean saison yeast. The palate is well carbonated and light bodied. Moderately tart with clean notes of apricot throughout. Very clean and easy.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 7
Bottle, shared at Blabaer line (thanks tiong and whoever shared it!). Aroma and flavor are sour, acidic, apricots, oak. This is too acidic for me.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
Tart, funky and sourish with some yeast, citrus, acidic notes and hints of farmyard. Nice.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
(750ml Blend 2 bottle @ Nische's tasting, thanks Werckmeister!) Hazy bright gold pour with a solid white head. Aroma of mixed citrus, tart white grape, pit fruit esters, wet wood, hay, touch of wine and moderate funk. Flavour is moderately sweet and moderately tart. Smooth pit fruit esters, nectarines, touches of citrus, tart white wine, balanced oak, rounded and almost creamy. Lightly sulphurous funk. Long deep tart fruity aftertaste. Medium bodied and plush with soft carb. Really lovely elegant saison, complex and balance without the runaway acidity of some SP beers. Highly drinkable.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
0,75l bottle at Nisches tasting shared by me. Blend No 2. dark yellow murky color, small white head. smells earthy, spices, citric, light dill, some wood, marzipan. very nice smell. full body, soft carbonation, slick mouthfeel. tastes of citrus, some funk, spices, peppery, some wood, earthy. finishes rather dry and lightly sour with notes of spices, light citrus and some earthy notes. great balance, very smooth but also great complexity, very elegant.
Appearance - 10 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Bottle at Bumba. Aroma of tart, funk, oak, vineus fruit and horseblanket. Taste has tart, dry funk, horseblanket, oak, grassy herbs and round vineus fruit. Very good.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Citrus and apricot. Tangy finish. Hazy golden pour. Orange like a work out pattern. Bottle.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Keg at Beavertown Extravaganza 2017. It pours lightly hazy yellow - gold with a medium white head. The aroma is quite soft, bready, vinous, toasty grain, herbal, wood, grass, funk and lemon peel. The taste is crisp, dry, tart, lemon - lime, vinous, gooseberry, white grape, bright acidity, toasty sugars, vanilla, wood and funk with a smooth finish. Medium body and fine carbonation. Perhaps lacks a bit of depth, but it is rather enjoyable nonetheless.