Cervejaria Way Beer Sour Barley Wine

Sour Barley Wine

 

Cervejaria Way Beer in Pinhais, Paraná, Brazil 🇧🇷

  Barley Wine - Barley Regular
Score
6.62
ABV: 12.2% IBU: - Ticks: 16
For our first blend we produced three beers that fermented and aged in different Brazilian wood barrels. In the process, one of them aged for three years, while the others aged between one and two years. This is our first blend beer project, but it won’t be the last.

COMPOSITION
A tripple blended beer like our Sour Barley Wine is made with a wide variety of malts and four types of hops, thus achieving an IBU measure of 85. Apart from that, the mixture of three different Brazilian wood barrels is what makes this beer stand out. With a powerful and complex aroma and a strong and acid flavor, this beer will melt your brain.

STYLE
Sour beers are unpredictable, intense and memorable. Depending on the type of recipes blended together, the results can change drastically. But no matter the outcome, when created with talent and passion, this beer style will definitely leave you awestruck.
 

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7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
1st May 2015
CBC Green Session. Keg. Opaque dark brown beer, small pale tan head. Palate is light and semi dry with mild fine carbonation. Mild balsamic and blackcurrant over thin dark chocolate malts. Light dry crisp finish. Interesting if left field for the style.
Tried on 06 Jun 2015 at 10:28

6.3/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Draught @ CBC 2015 [ Green Session ]. - Copenhagen Beer Celebration 2015, Sparta Hallen, Gunnar Nu Hansens Plads 11, 2100 Copenhagen, Denmark [ As Way Sour Barley Wine ].Clear dark brown color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, caramel, sweet malt, tobacco, wood, alcohol. Flavor is moderate sweet and bitter with a long duration, tobacco, wood, sweet malt. Body is medium, texture is oily to watery, carbonation is soft, finish feel is light alcoholic. [20150502]
Tried on 03 Jun 2015 at 02:56

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
[5/2/15] Draught sample at Copenhagen Beer Celebration 2015. 4th session. Dark brown with a tan head. Aroma of vinegar, roast, caramel, fruits. Sour-sweetish flavor with malt, caramel, vinegar, wood, lacto.
Tried on 23 May 2015 at 13:59

5.2/10 — Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
From tap. Pours hazy dark brown to black with a small tan head. Aroma is roasted malty and breadish. Roasted dark malty. Chocolate and slight sour. Citric and dry finish.
Tried from Draft on 11 May 2015 at 11:39

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Tap at CBC 2015. Dark brown pour with a ring tan head. Aroma of caramel, dark fruit, tart fruit, honey. Flavour is over moderate sweet and light sour. Medium to full bodied with light carbonation.
Tried from Draft on 03 May 2015 at 05:39

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Tap at CBC15... Dark black.. Thin tan lacing.. Soft funk v Barrel roast malts nose.. Dark roast
Tried from Draft on 02 May 2015 at 11:46