Barbera 2023 (Blue Label)
(Batch of Barbera (No Second Fermentation))
Bofkont in Kontich, Antwerp, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.12
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Blend of 1,2,3 years old lambic with Barbera grapes from Piëmonte in Italy. The blend is a collaboration with our friends from La Carlina Winery near Alba. This blend had no second fermentation in the bottle.
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8.4
Nische (5605) ticked Barbera 2023 (Blue Label) from Bofkont 3 weeks ago
Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 8 | Overall - 8.5
Tried
from Bottle
on 15 Jan 2026
at 15:34