Barbera 2023 (White Label)
(Batch of Barbera (Second Fermentation))
Bofkont in Kontich, Antwerp, Belgium 🇧🇪
Lambic Style - Fruit Regular|
Score
7.41
|
|
Sign up to add a tick or review
8.5/10
Draught @ MBCC2026 - 🟨 Yellow Session 🧙♂️🍺🇩🇰 - Mikkeller Beer Copenhagen Celebration 2026, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [20260522] 8/4/8/4/17
Tried
on 22 May 2026
at 09:45
7.6/10
—
Appearance 6
Aroma 7.5
Flavor 8
Texture 8
Overall 8
30 January 2026. GBV Lucky Ass Tasting (@ Baracuna). Cheers to the whole crew!
Hazy dark red, thin, off-white head. Aroma of musty red grape, damp cellar, earth, overripe nectarine, banana, cherry pit. Taste has very sour nectarine, cherry and raspberry in a light almondy malt body. Funky & tart finish of lactic acid and grape skins. Medium body, moussy texture, soft carbonation. Interesting side-by-side tasting, I'd say the Blue Label has a more 'noble' character.
Hazy dark red, thin, off-white head. Aroma of musty red grape, damp cellar, earth, overripe nectarine, banana, cherry pit. Taste has very sour nectarine, cherry and raspberry in a light almondy malt body. Funky & tart finish of lactic acid and grape skins. Medium body, moussy texture, soft carbonation. Interesting side-by-side tasting, I'd say the Blue Label has a more 'noble' character.
Tried
on 30 Jan 2026
at 14:53
8.3/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
Tried
on 15 Jan 2026
at 20:02