Pouring a brilliant orange color with a mountain of foam, Batch 9000 is a trip to the tropics. We utilized an experimental hop variety from our friends at Segal Ranch dubbed D55. From the crack of the can, intense aromas of ruby red grapefruit, pomelo zest, and overripe pineapple fill the air. Within its fluffy and saturated body, subtle notes of honeysuckle and sweet cherry blossom are revealed from a vigorous pour.

We’ve made a heck of a lot of beer, on the same system with a lot of the same people, for nine years now. Our warehouse resembles a small city, with its can pallets stacked to the ceiling like skyscrapers. Hundreds of new proper cans have joined the towering rows of orange, purple, red, and green. We’ve burst at the seams with creativity and have touched every corner of the state and beyond. We approach each new batch with a beginner’s mind and the belief that we can improve every beer we make. Day after day, and year after year, a series of subtle enhancements can result in incredible progress. This mindset has enabled us to evolve and grow into a better version of ourselves with every batch.