RAR Brewing Bucktown Brown

Bucktown Brown

 

RAR Brewing in Cambridge, Maryland, United States 🇺🇸

  Brown Ale - American Regular
Score
7.11
ABV: 5.4% IBU: - Ticks: 10
Bucktown Brown is somewhere between an English Brown Ale and Porter. This brew has a deep brown color and nose of caramel, chocolate, and coffee. The slightly sweet caramel notes underline a bold chocolate and coffee finish. Balanced with just enough Cascade hops to add a slight bitterness.
 

Sign up to add a tick or review

Join Us


     Show


7

Deep brown pour from can. Roasted coffee beans. Similar taste. Slightly burnt. Chocolate malt

Tried from Can on 20 May 2025 at 01:41


6

Tastes mediocre. I'm loving the tasting here at wine world.

Tried on 13 Dec 2024 at 16:55


8.6
Appearance - 10 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

Can (1/10/20) pour from Fort Point Market, Boston. Appearance is cloudy dark brown-mahogany with tons of sparkle, 2-finger width khaki foam head with excellent retention and light soapy lacing. Aroma is strong bittersweet coffee, chocolate, caramel, earthy roasted malt and mild cinnamon. Taste is strong bitter coffee--bordering on char--but balanced with enough sweet chocolate to make it delicious (like a chocolate-covered espresso bean); lesser caramel and cinnamon. Mouthfeel is medium-to-full bodied with smooth, creamy, frothy texture, average carbonation and moderately strong mostly roasted/burnt lingering bitter finish. Overall, strong flavors and gets strong bitter to coexist with strong sweet. A little over carbonated but that's nitpicking. Thoroughly enjoyable.

Tried from Can on 07 Oct 2020 at 02:32


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Deep dark brown coloured body with a very thick and realtively fast-dying tan and off-white head that starts off close to seven centimetres tall and fades to a single centimetre after several minutes. Aroma of super deep brewed coffee, earthy malts, nuts, grain, peated malt, some smoked grain and a bit of milk chocolates with some outstanding bitterness, mainly from malts. Medium-bodied; Super dry flavour of brewed coffee, some deeper floral notes, a lot of peanuts and pecans with some lighter milk chocolate flavours and a heavy hit of both lactose and pure peated malts. Aftertaste is dry, relatively strong and showing a good dose of chocolate to couple with the distinct maltiness and earthy, nutty flavours that really dominate here and dry things out entirely. Overall, a fairly strong beer that easily seems more of a porter than anything else and while it's too strong for a mild (just barely), it hits on the earthy, grainy and especially dry side of things that you'd expect from a mild, but with extra coffee, malts and of course sugar (hence the 5 per cent abv). I sampled this sixteen ounce, pint-sized can, purchased from the Department of Beer and Wine in Alexandria, Virginia on 17-May-2020 for US$3,59 sampled at my house here in Washington on 28-August-2020.

Tried from Can on 29 Aug 2020 at 07:49


6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Sampled on draft this beer poured a very dark brown color with red highlights and a huge fluffy tan head that lingered and left minimal lacing. The aroma was roasty, woody and a bit smoky with a note of coffee. The flavor was semi sweet, malty, roasty and woody with faint dark fruits and caramel. Long finish. Medium bodied and smooth. Solid.

Tried from Draft on 03 Jul 2017 at 12:18


7

Dark brown bod sml tan head. Roast, nutty bready arma. Nutty, roast, earthy flav. Med bod mod carb. 7/4/7/4/14 3.6

Tried from Draft on 28 Mar 2017 at 18:41


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Very easy drinking and good balance. Pours dark brown with ok head. Light bitter finish. Some roast. Tap at Boundary Stone.
Earlier Rating: 1/12/2016 Total Score: 3.5
Very easy drinking and good balance. Pours dark brown with ok head. Light bitter finish. Some roast. Tap at Boundary Stone.

Tried from Draft on 12 Jan 2016 at 21:56


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

On tap at Pearl’s Oyster Dive, pours a murky, deep brown with some lacing, white head. Nose has chewy malts and grains, brown sugar, a little yeast, a little cookie. Flavor has mostly the same, chewy malts, toasted grains, brown sugar, toffee, light esters, just a little soapiness to round it out. Finishes dry. Brown ales can often be messy, but this one was well thought out.

Tried from Draft on 24 Dec 2015 at 16:57


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

4 ounce pour on draft at Realerevival. Dark brownish black with tan head. Aromas of light roast, caramel, light cocoa. Tastes of caramel, roast, toffee, chocolate. Medium body with a dry finish.

Tried from Draft on 29 Dec 2014 at 01:58


7.8
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 6 | Overall - 7

Draft at the source. Clear maroon brown color, big fluffy tan head with good retention and solid lacing. Aroma of chicolate chip brownies. Taste is rich cocoa, dusty coffee. Nice.

Tried from Draft on 28 Dec 2014 at 19:19