The Easygoing Drink #10
(Batch of The Easygoing Drink)
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Sour / Wild Beer Rotating|
Score
7.17
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Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 9 | Overall - 9
Can, with code 25238 on the bottom. Is this August 23rd, 2025? Not sure, though possibly. Drunk 2/12/26.
Smells fantastic! Neither too much acid, nor strange mixed fermentation character and the big Sacch character there, as a result, is exactly the real stuff; no clove-bubblegum-banana garbage. Honey, black pepper, yellow and green fruits, with rustic grains, a hint of mild oak and a touch of Brett. Very polished and aromatic.
Similar in the mouth, with tight, natural carbonation and no excessive acidity or oak. Big Sacch notes of cellar must, lots of rustic grain, pepper and a slight lemon and unripe nectarine character. Excellent malt depth and attenuation. Crisp, flavorful, balanced and refreshing and all at 3.8% abv, which is very impressive.