Canned 2/3/26, drunk 8/9/26.
Just have to say, these guys are probably my favorite brewery in the last year AND naming a beer after this incredible (though extremely challenging) album. Love it.
Pretty forward dark malt here, outdoes the rice and hop, though doesn't take it too far, I don't think. Mineral, ash, cocoa...very rich, as it should be for one of the strongest beers they make.
Soft base malt/rice sweetness with chocolate/dusty cocoa throughout. Like the aroma, you can tell they went pretty hard on the dark malts. That said, it's not burnt/stale/tannic. Tastes almost stout-like but for the lack of fruitiness. Bit of toasted rice on the end and maybe a dab of herbal, grassy hop. Somehow this feels like it has less flavor than most of their 4% abv beers. Or maybe just the relative lack of complexity, given the somewhat dominant dark malt. Gets a bit unbalanced (sweet) as it warms.

Can from Tavour. Pours dark brown with a huge foamy tan head that did a bit of a Guinness. Aroma of chocolate and some rice. Med body. Flavor is chocolate and rice. Not getting anything else - grain wise. There are some light grass/spice notes. Tastes something like an English dark mild.

16oz can from Tavour. Dark brown pour clear, thin, tight off-white head. Sweet and roasty aroma. Taste is light roast, chocolate, sweet, cocoa powder with a touch of bitterness at the finish. Really smooth and really tasty.

16 oz can. Aroma has notes of chocolate malt balls, dark bread. Pours dark brown with a one finger beige head with good retention, settling into a skiff of foam eventually. Taste is sweet and roasty with some mild bitterness around the edges, finishing dry.