Te Souviens-tu De Syracuse
Bendorf in Strasbourg, Grand Est, France 🇫🇷
Sour / Wild Beer - Flavoured Regular|
Score
6.85
|
|
On a essayé de recréer une glace dans une bière - houblon, mangue, passion, framboise, vanille, lactose.
Sign up to add a tick or review
7.8/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
25/X/25 - 33cl bottle, bought and shared @ kelderschatten tasting by Gentse Biervereniging (Baracuna), BB: n/a, bottled: 15/IV/21 (2025-1070)
Slightly cloudy deep yellow blond beer, big creamy yellowish head, unstable, falls down quickly, adhesive, leaving a nice lacing in the glass. Aroma: very fruity, mango, some oranges, sweet impression, a hint of vanilla. MF: ok carbon, medium body. Taste: sweet and sour start, tastes like some sort of candy, vanilla notes, lemony, mango, passion fruit, peach flavoured candy, nice! Aftertaste: sweet and sour, fruity, hint of vanilla, juicy, very pleasant, good one!
Slightly cloudy deep yellow blond beer, big creamy yellowish head, unstable, falls down quickly, adhesive, leaving a nice lacing in the glass. Aroma: very fruity, mango, some oranges, sweet impression, a hint of vanilla. MF: ok carbon, medium body. Taste: sweet and sour start, tastes like some sort of candy, vanilla notes, lemony, mango, passion fruit, peach flavoured candy, nice! Aftertaste: sweet and sour, fruity, hint of vanilla, juicy, very pleasant, good one!
Tried
from Bottle
on 25 Oct 2025
at 19:15
6.4/10
—
Appearance 6
Aroma 6.5
Flavor 7
Texture 6
Overall 6
25 October 2025. At “Gentse Biervereniging Kelderschatten” (Baracuna). Cheers to the whole crew!
Lemon popsicle, sour candy, winegum, Napoléon candy. Sour candy & popsicle, candied lemon. Tart popsicle, sherbet. Indeed delivers on the 'ice cream' promise, bordering on artifical though, but somehow gets away with it.
Lemon popsicle, sour candy, winegum, Napoléon candy. Sour candy & popsicle, candied lemon. Tart popsicle, sherbet. Indeed delivers on the 'ice cream' promise, bordering on artifical though, but somehow gets away with it.
Tried
on 25 Oct 2025
at 14:40