Passero
Beva Brewing & Blending in North Vancouver, British Columbia, Canada 🇨🇦
IPA - Sour / Wild Regular|
Score
7.25
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A blend of hoppy farmhouse ale aged in American and French oak barrels for many months with local wildflower honey. Dry hopped with some of our favorite hops for an alluring aroma and taste.
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mcberko (47797) reviewed Passero from Beva Brewing & Blending 1 month ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
On tap at The Magnet, pours a hazy dark copper with a medium white head. Aroma has an usual mix of oak upfront, a nice leathery farmhouse character, and floral dry-hopping. Flavour more or less matches, with a cohesive mix of oak barrels, leathery funk, floral dry-hopping. Finishes dry, oaky, lightly bitter. Creative and well-designed. Very good.
pictoman (9831) reviewed Passero from Beva Brewing & Blending 1 month ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
Poured from 473mL can (pkg 18 Feb 2026). Clear gold with small white head. Lots of flavours going on here, but wouldn't necessarily say it's totally cohesive. Light overripe apricot and gentle oak with some dry brett in the background, feint floral honey on the finish. Okay.
RennyDoig (4859) reviewed Passero from Beva Brewing & Blending 1 month ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
On tap at The Magnet. Pours hazy blonde with a white head. Buggy yeast, floral hops, dry citrus, and some oaky barrels on the nose. Flavour is dry and buggy, nice wild yeast character, floral, dried orange slices, and some good oaky barrel notes. This is great, good balance between the hops and the yeast.
Oakes (33770) reviewed Passero from Beva Brewing & Blending 1 month ago
Appearance - 7 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8.5
Pale amber with a slight haze, and a thin head. Excellent aroma with dried apricot, sweet orange, light bugginess, french oak...that's the good stuff. On the palate, a clear brett influence, then barrels, but also sweet biscuity malt, citrusy hop, more stone fruits. Moderate hop bitterness, because they left room for the barrel influence. Everything is in abundance and balance. The tannic barrel finish, yeah, digging that. I feel like because of how assertive all the elements all, this walks a bit of a line, but for me this walks it quite well.