Kri-Vino (2024)
Het Boerenerf in Beersel, Flemish Brabant, Belgium π§πͺ
Lambic Style - Kriek Regular|
Score
7.61
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THE CRAFT
Kri Vino is a blend of bourbon barrel aged cherry wine and bourbon barrel aged cherry lambic. These barrels underwent an additional season of wood ageing on top of the traditional process.
EXPERIENCE
Wood and texture are at the heart of this expression. Vanilla notes from the bourbon barrels support the cherry aromas, which gain extra richness from the cherry wine. This bottle represents our search for an
extravagant cherry lambic with a profound, wine driven character.
Kri Vino is a blend of bourbon barrel aged cherry wine and bourbon barrel aged cherry lambic. These barrels underwent an additional season of wood ageing on top of the traditional process.
EXPERIENCE
Wood and texture are at the heart of this expression. Vanilla notes from the bourbon barrels support the cherry aromas, which gain extra richness from the cherry wine. This bottle represents our search for an
extravagant cherry lambic with a profound, wine driven character.
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8.2/10
Dry, woody and oaky with some tart cherry jam, hints of vanilla, sweetness, vinous berries, tannins, mild sourness and funkiness. Interesting, quite complex and vinous
Tried
on 12 May 2026
at 18:53
8.6/10
A big and bold cherry explosion. The hint of vanilla (is it the barrel) keeps it in a sour-balance
Tried
from Bottle
on 03 Apr 2026
at 21:07
8.4/10
β
Appearance 9
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8
MalmΓΆ March tasting at Palace Hall 21/03/2026 - tart cherry fruity with a very nice bourbon barrel edge, medium body and acidity, ligjt vanilla with a bourbon laced cherry fruity finish into the close. Lovely.
Tried
from Bottle
on 21 Mar 2026
at 10:32
9/10
β
Appearance 9
Aroma 9
Flavor 9
Texture 9
Overall 9
Bottle split with the missus at Boerenerf. Deep ruby red. Pink foam reduces to a slim ring. Rich with vanilla and sweet bourbon. Some notes of dark chocolate. Pretty scary easy drinking with minimal acidity. Ace.
Tried
from Bottle
at
Het Boerenerf Eylenbosch
on 05 Mar 2026
at 14:09