Tap at Brūstok 2026 with the Prague tasting crew. Hazy golden body, thick white head. That's where normalcy stops. The sauerkraut kicks off the aroma, bit subdued and lightly salty at firms, enormous as it warms. Sauerkraut and salt, fresh I guess, dominate the taste. Which is cabbagey and salty, and sour. It is exactly what it is. A good question is why?! But hell, I've loved crazier stuff than this. 5/5 if rated "to style". Thankfully it's not a style.