Pomona Island Brew Co. Tropical Hotdog Night

Tropical Hotdog Night

 

Pomona Island Brew Co. in Salford, Greater Manchester, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA - New England / Hazy Regular
Score
7.08
ABV: 6.2% IBU: - Ticks: 4
Every IPA of the day with Cryo Mosaic, Cryo Citra, Azacca & Bru-1, whirlin’ in the night.
 

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7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Utseende: Gul.
Lukt: Citrus, honning, vanilje, juice.
Smak: Citrus, honning, vanilje, juice, bitter avslutning.
Skum/kullsyre: Tykt dekkende skum, heng.
Medium: Rating:8-7-7-6-7=7, Draft@250ml, ABV@6.2%, Når@2026.05.30.
Hvor: Apollon Platebar, Bergen
Navn: Tropical Hotdog Night
Stil: IPA - NEW ENGLAND / HAZY
Bryggeri: Pomona Island Brew Co.
Tried from Draft at Apollon Platebar on 30 May 2026 at 19:28

6.9/10 Appearance 7 Aroma 7 Flavor 6.5 Texture 7 Overall 7
Papaya King in New York has matched Hot Dogs with tropical drinks since 1932. This tropical fruit brew isn't quite a king of the style but is very good, including softer citrus lessening its citric bitterness in taste. Citrus is quite strong in aroma, and it's quite easy supping too. Some pine available.
Tried from Cask at North Westward Ho (Pomona Island) on 18 Apr 2026 at 19:12

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Tap at Prague Beer Fest 2026. Murky darker yellow body, off-white head. Resinous and citric aroma mostly, some esters perhaps, light oatiness. NIce juicy taste, resin again, citrusy notes, light orange, bit tropical. Nice one by all means, the hop profile is clear and enjoyable.
Tried from Draft on 10 Apr 2026 at 18:45

7.8/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
Can at home, from HOTM online, 31/03/2026.
Murky golden orange topped with an off white head that thins to a swirl in time.
Nose is juicy tropical fruit esters, melon, papaya, passionfruit.
Taste comprises mango pulp, pineapple, tangerine, guava, pine resin.
Medium bodied, fine carbonation, semi drying close spliced with juicy come lightly resinous hop bitterness.
Solid IPA.
Tried on 31 Mar 2026 at 19:18