A lightly hazed golden saison with a thin lacing white head. In aroma, sweet fruity banana malt with cloves, light mineral notes, pleasant. In mouth, a nice silky mouthfeel, light curacao, light mineral notes, pleasant.

Lightly hazed, golden colour with a tad pink hue, an off-white head, fizzing away slowly, leaving some decent lacing spots. Not sure if kept fermenting in can, as it was hard, and some gushing occured. A funky nose with that farm-like smell, a little sourness and fruitiness. The taste is fairly mild with the sumac, tart and light sour notes. Almost more banana from the wheat, and sumac is lost. Maybe even a little vegetable action. Not the worst, but was expecting much better. Still trying to find a Sumac beer that is as good as the À La Dérive one I had many years ago, that was never re-brewed.