Huttenkloas (Sallandse Landbier Brouwerij B.V.) Sallands Landbier Robertus Rauch

Sallands Landbier Robertus Rauch

 

Huttenkloas (Sallandse Landbier Brouwerij B.V.) in Albergen, Overijssel, Netherlands 🇳🇱

  Smoked / Rauchbier Regular
Score
6.57
ABV: 5.8% IBU: - Ticks: 6
Dit rookbier dankt zijn karakteristieke smaak aan het gebruik van turfgerookte mout. Van oorsprong komt het rookbier uit de Beierse bierstad Bamberg en omgeving en krijgt steeds meer interesse bij de Nederlandse brouwers en bierliefhebbers.
 

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6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle at home, darker amber beer, small head. Aroma is sweet, smoke, smoked ham, malt, caramel. Taste is the same, nice one.
Tried from Bottle on 21 Aug 2025 at 21:10

6.5/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 7
Bottle. Amber color. Beechwood and a touch of smoked ham in the aroma. Malty bready flavor with beechwood and smoked fish. pear. Medium bodied. Simple, but well brewed.
Tried from Bottle on 26 Aug 2019 at 12:05

6.5/10 — Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6
(Bottle, In De Wildeman, Amsterdam, 23 Feb 2017) Reddish brown colour with frothy, beige head. Malty, smoky nose with smoked sausage, smoked salmon and dried fruit. Malty, smoky taste with notes of smoked salmon, bread, dried fruit and a slight smoky acidity in a finish with a gentle bitterness. Medium body, with a certain sweetness. Fairly odd and not really balanced, the smoked fish was a bit unexpected. Still, quite enjoyable.
Tried from Bottle on 15 Mar 2017 at 16:02

7.3/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 8
Bottle shared with Deanso. Near clear red amber with a small tan head. Aroma of big smoky bacon, caramel and malt. Flavour is above moderate sweet and moderate bitter. Medium bodied with soft carbonation.
Tried from Bottle on 12 Jan 2017 at 15:08

6.8/10 — Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6
Bottle Shared with kermis, thanks. Thin off white head. Clear amber pour. Smokey aroma. Very good.
Tried from Bottle on 12 Jan 2017 at 15:05