To showcase the inimitable quality of our hand selected hop varieties, we have brewed a beer for each containing just that hop, named after the farm that grew them.

Dan Newhouse is a third-generation farmer in the Yakima Valley, where his grandfather began raising cattle more than 100 years ago before moving into hop production in the 1940s. His son Devon and daughter-in-law Halley now manage day-to-day operations on the 850-acre family farm in Sunnyside, Washington.

We chose Newhouse’s Centennial for its super bright lime, prominent pine resin and dank notes, all with less of the earthiness and spice we got from other lots.