“El Buey” in Arica charges with the raw power of the Pacific. A West Coast IPA with a clean line and a solid backbone.

Brewed with Pale Golden Promise and Chit malts, laying down a light, crisp biscuity base that holds everything together without getting in the way of the hops.

We’ve used Simcoe in the whirlpool to build a resinous, balanced bitterness with a clean, dry finish.

And for the first time at Basqueland, Elani drops into the dry-hop, bringing bright, modern fruit: lime, guava and melon riding over a dry, snappy, highly drinkable frame.

A wave of aroma. A dialled-in bitterness. An IPA that hits like a set rolling in.