Brought home from Beer Cellar Palmero. December fresh. A few months in the fridge. Pint at home once it got quiet. Can says to serve at 6c in a tulip. Cute.

Dirty cola brown, lots of initial sugary cascading head but it dies quick.
Weak coffee roast with a slightly jammy nose.
Thin but gunky feels. Goopy malt & raspberry puree, steel, medicinal bitterness & something husky that adds an itchy texture & could be the pistachio. Final clue adds some stale coffee that sticks on the follow through.

The flavor on this one was very mid without a hearty malt backbone. I thought the coconut one on draft was way better, if not just plain heartier.