Lord Nelson Brewery Hotel Nelsons Blood

Nelsons Blood

 

Lord Nelson Brewery Hotel in Sydney, New South Wales, Australia 🇦🇺

  Porter Regular
Score
6.42
ABV: 5.0% IBU: 32 Ticks: 14
Roasted specialty malts combine to create a rich and creamy ale with choc mocha characters and a smooth roasted finish.
 

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6.5
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Draft at the source. Maroon brown color, thick beige head, solid lacing. Aroma of fruity coffee grounds. Taste is bitter coffee.

Tried from Draft on 19 Aug 2013 at 00:08


5.8
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5

Appearance: Dark brown, nice amount of dark tan head. Aroma: Dark malt, some dark fruit. Slight coffee and chocolate. Taste: Dark malt, coffee, roasted. Dark chocolate. Info: 285 ml draft (schooner), 2/6-2013

Tried from Draft on 10 Jul 2013 at 01:44


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Keg at the Lord Nelson, March 2012. Dark brown with a hint of red and tight, creamy off-white head. Sweet, milk chocolate, coffee and berry fruits, leading to a dryish finish. Good.

Tried on 22 Apr 2012 at 05:48


7.5
Appearance - 8 | Aroma - 10 | Flavor - 6 | Texture - 6 | Overall - 7

Dark brown coloured body with a dense dark tan nitrogenated head with some ruby highlights below. Aroma of toasted malt, coffee and some light chocolate-VERY nice! Medium-bodied; Very smooth (nitro) mouthfeel. Mild roasted malt flavour with some coffee noticeable. Aftertate bittered from the malt, but not overly so. Overall, a good beer to try-a real treat in Oz. The nitrogen in this one makes it very interesting! I sampled this pint from draught at the Lord Nelson Brewery Hotel on The Rocks in Sydney, Australia on 07-June-2004.

Tried on 18 Oct 2004 at 22:14