Bottle, unnoticed by me for a while it says 9% ABV. Moderate gusher. Dark brown with a tan head that settles to around half an inch an lasts well. Aroma is roasty with chocolate, then sour red berries and oak. Texture has a silky element, but there’s also a zingy and brackenish feel. Sweet and sour - chocolate, moderate roast, sour plums and berries, quite a bit of wood at the end. A bit vinous in the okay red way, but less so than Moa IS - I suppose this is a bit of that and a bit sour brown. Interesting and good.

Bottle. Pours a black color with a small tan head. Has a roasted malty weak sour chocolate caramel aroma. Roasted malty caramel and chocolate flavor with weak sour hints. Has a roasted malty caramel chocolate sour finish.

At WTWBA 2015 . Pours black with nose of chocolate and cherry. Tastes of chocolate, cherry, wood, hint vinegar, coffee. Nice carbonation. Delightful

Sampled at Where the Wild Beers Are, 6/7/14
I found this to be a pretty unique and very tasty beer. The sour flavors with chocolate and coffee make for a nice combination.

Bottle at WWBA. Pours black with brown head. Nose/taste of chocolate, oak, sour funk and coffee. A bit overcarbonated. Medium body.

Bottle from Hamilton Wine. Completely black, thick brown head with good retention and solid lacing. Aroma of sublte sweaty feet that gradually fades. Taste is softly sour cocoa and light coffee. Tasty.