Martin Townshend founded the brewery in 2005 with immediate access to Nelson hops as well as a beautiful supply of water, drawn up from the Motueka aquifer to brew with. These two ingredients combined malt barley, yeast and a large dose of passion for brewing using traditional methods have seen the brewery jump to prominence, winning awards and accolades from the NZ Brewing industry, including being Championed NZ Brewery & Manufacturer of the Year in 2014!