Amber Ale
Good George Brewing in Hamilton, Waikato, New Zealand 🇳🇿
Amber / Red Ale Regular|
Score
6.52
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Brewed with a classic English bitter in mind. This beer is about rich, caramel malts & spicy, maramaladey British hops. The Hard Workers beer, we'll let you have a couple.
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6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Tap at The Local Taphouse, Hamilton. Pours clear amber with beige foam. Light malty, some caramel, red berry hints. Light to moderate sweet and bitter. Light to medium body with soft carbonation
Tried
from Draft
on 14 Dec 2024
at 21:32
5.2/10
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Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
On tap at Brewer’s Cooperative. Pours red brown. Caramel, little red fruits, orange, little pepper. Grainy thin body. Nothing special.
Tried
from Draft
on 14 Jun 2017
at 21:55
7.3/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Draft at the source. Crystal clear amber color, tan head. Aroma of caramel with a toasted edge. Taste is burnt caramel, subtle nutella.
Tried
from Draft
on 01 Aug 2013
at 21:44
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bright copper colour. Toasty aroma, nice fresh malt character. Similar taste, fresh and appetizing.
Earlier Rating: 5/9/2013 Total Score: 3.3
If I were to guess I’d say this is the regular Good George Amber. Earthy aroma w light caramel. Subtle hop, toast, light choc. Bit of acidity late.
Earlier Rating: 5/9/2013 Total Score: 3.6
I’m not sure if this is an alias of a regular Good George brew or not. But it should be; it’s good beer. Med brown. Earthy, toffeeish character, hints if raisins late and an earthy finish.
Earlier Rating: 5/9/2013 Total Score: 3.3
If I were to guess I’d say this is the regular Good George Amber. Earthy aroma w light caramel. Subtle hop, toast, light choc. Bit of acidity late.
Earlier Rating: 5/9/2013 Total Score: 3.6
I’m not sure if this is an alias of a regular Good George brew or not. But it should be; it’s good beer. Med brown. Earthy, toffeeish character, hints if raisins late and an earthy finish.
Tried
on 14 May 2013
at 23:42