Anna - Foudre
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Farmhouse - Saison Rotating|
Score
6.84
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This edition of our honey Farmstead® ale experienced six months of extended conditioning in our oak foudres. It is crafted from American malted barley, European and American hops, Vermont wildflower honey, and our distinctive farmhouse yeast.
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7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Sample at Churchkey pours a lemon yellow with a huge cap of white head. Nose is nice, grass, straw, lemon, neutral oak, earthy. Flavor is bright with lemon juice and some green grape, straw, grass, flower petals. Finishes with some nice minerality. Not high acid. Medium bodied.
Tried
from Draft
on 27 Aug 2026
at 20:17