Vermont Still Hard Cyder
Flag Hill Farm in Vershire, Vermont, United States 🇺🇸
Cider Regular|
Score
6.97
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nimbleprop (16712) reviewed Vermont Still Hard Cyder from Flag Hill Farm 12 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
750ml bottle pours a clear yellow with zero head. Nose is mild apple, light butterscotch, buttery. Flavor is sweet, apple juice, apple skin, a little buttery. Medium bodied, sweet finish. Well balanced.
Travlr (30173) reviewed Vermont Still Hard Cyder from Flag Hill Farm 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Bottle courtesy of nimbleprop, thank you sir! Hazy pale yellow color. Aroma of dusty dry apple skins. Taste is equally dry and slightly dusty apple skins. Tasty.
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Notalush brought this to JoeMcPhee’s for CaptainCougar comes to NY. This was actually very nice, we so rarely get a break from the beer with a cider, I think it feel into the flow of the gathering very nicely, thanks Brandon. Pours a completely clear light copper color, A very thick, strong apple aroma mixed with some isopropyl alcohol. Sweet and syrupy. I like it, the alcohol balances the sweetness to make this not seem like a girlie drink. In the taste is sweet apples, some sour, wild characteristic, which is cool. Short aftertaste. Very nice sipping but not heavy cider. Recommended.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Pale, bronze apple color - barnyard funk aroma, with apple skin tannins - quite a wild, funky, flemish sour flavor, with high acidity, but some over-ripe apple sweetness balancing it - somewhat oily mouthfeel, with an almost apple brandy-like finish - very nice.
Oakes (33493) reviewed Vermont Still Hard Cyder from Flag Hill Farm 19 years ago
Appearance - 4 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6.5
Yellow-gold colour. Woody, leathery, appley aroma. Still body. Slightly oily, slightly malic body with alcohol and apple flavours. The more interesting aromatic elements are not found on the palate, leaving a simple apple and booze two-step.