The Isles Cider Piquette
Madrone Cellars & Cider in Friday Harbor, Washington, United States 🇺🇸
Cider - Ciderkin Regular|
Score
6.83
|
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After pressing for our traditional ciders, the leftover apples, or pomace, are rehydrated and refermented. The result is a delightfully low alcohol, sparking cider called piquette!
Asian Pears/Heritage Apples/Quince
Admin note: not a piquette, no grapes
Asian Pears/Heritage Apples/Quince
Admin note: not a piquette, no grapes
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7/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7
Panda thanks to SaltyGrog: Poured a yellow unclear with a white head. Aroma is floral, apple, light funk, graham cracker. Taste is fruity, apples, pears, light carbonation, light funk.
Tried
on 25 Jul 2026
at 00:26
7.1/10
—
Appearance 6
Aroma 6.5
Flavor 7.5
Texture 9
Overall 7
Brown 750ml via Press online. Week in the fridge. Maybe not enough time for it to fully settle.
Lo-ball glass at home. Quick soda head. over a half-hazy pale gold straw pour. Spritzing all over my glasses.
Funky, sour & vinegary floral nose.
Twangy apples, dusty pear, sour pineapple, floral, a tad yeasty. Vinegar & light funk kept in check.
Thin, spirited carb, very acidic burn, medium-low tartness, powdery texture on the finish.
Solid complexity for something made from leftovers.
Lo-ball glass at home. Quick soda head. over a half-hazy pale gold straw pour. Spritzing all over my glasses.
Funky, sour & vinegary floral nose.
Twangy apples, dusty pear, sour pineapple, floral, a tad yeasty. Vinegar & light funk kept in check.
Thin, spirited carb, very acidic burn, medium-low tartness, powdery texture on the finish.
Solid complexity for something made from leftovers.
Tried
from Bottle
from Press Then Press Cider Shop
on 25 Jun 2026
at 22:28