Chateau Kamiya (Ushiku Beer) Rye Beer

Rye Beer

 

Chateau Kamiya (Ushiku Beer) in Ushiku, Ibaraki, Japan 🇯🇵

  Speciality Grain Regular
Score
6.80
ABV: 5.0% IBU: - Ticks: 6
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7.8
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8

Tap at the brewery. Cloudy orange, small head. Aroma banana, wheaty. Taste is wheaty, bit of bitterness, creamy, lemon. Pretty nice. Spritzy. I was feeling pretty rotten when I had this, so it was a pleasant surprise.

Tried from Draft on 09 Sep 2019 at 15:53


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 5.5

On tap at the GJBF in Osaka 2014. 5% a very cloudy light straw gold with a spicy rye or wheat like aroma, possibly a touch of citrus? Light bodied but satisfying due to the smooth wheat/rye mouthfeel. The taste is light but ok, an earthy malt showcase but on the light side leaving me wanting more than it gives me.

Tried from Draft on 21 Jul 2014 at 07:35


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

very cloudy, clovey, banana nose with just a touch of rye. Fairly heavy body, but smooth mouth. Weizen character dominates over rye.kinda boring, needs more rye.

Tried on 08 Apr 2013 at 05:37


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Tap at Chateau Kamiya. Hazy yellow colour with a white head. Heavy lacing. Sweet rye malt aroma. Sweet flavour. No bitterness. Rather bland.

Tried from Draft on 01 Apr 2013 at 10:30


7.3
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7

Draft at the source. Murky yellow color, thick white head. Aroma of sourdough bread and citrus. Taste is spiced and slightly sour bubblegum. More wheat than rye.

Tried from Draft on 31 Mar 2013 at 22:09


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Draught at the brewery. Cloudy orange gold, fine lacy head. Spicy nose, esters, wheat, some rye. Nice spice rye comes out with a basic weien character. Peppery, estery, light tartness. Great balance and good character, though could use more rye.

Tried on 31 Mar 2013 at 17:48