Scottish Barleywine
Seeker Brewing in Unanderra, New South Wales, Australia 🇦🇺
Barley Wine - Barley Series|
Score
7.24
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Art of Flight - Royalty edition
A nod to Edinburgh's great malt-forward ale tradition. Brewed with a 180 minute boil for deep toffee and dark sugar character, with a whisper of smoked malt for a traditional Scottish edge.
A nod to Edinburgh's great malt-forward ale tradition. Brewed with a 180 minute boil for deep toffee and dark sugar character, with a whisper of smoked malt for a traditional Scottish edge.
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7.8/10
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Appearance 7
Aroma 7.5
Flavor 8
Texture 8
Overall 8
(Can) Hazy deep brown with short lived tiny pale brown head. Great aroma. Toffee, dried fruit, hints of smoke. Great mouthfeel. Full bodied, sticky with fine carbonation. Great taste too. There’s plenty of toffee malt with dried fruit and notes of booze. Some pleasant tartness at the start and some bitter notes providing some good balance to the malt. Very enjoyable.
Tried
on 28 Aug 2026
at 13:04
7.8/10
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Appearance 7
Aroma 7.5
Flavor 8.5
Texture 7
Overall 8
From a 250ml can (from a four pack of different big beers in the Royalty Edition). Pours a very deep amber/brown with no discernible head. The nose features some fruit cake, and light caramel and toffee notes. Tastes of rye bread, brown sugar, preserved fruit, caramel, toffee with a touch of spice. Moderately bitter at the back with a good dash of warming, lingering booze. Syrupy mouthfeel with moderate to average carbonation. A very enjoyable big sipper. Love the idea of putting these big beers in little cans - the tall boys are perhaps a bit too much if you're not sharing.
Tried
from Can
from
Corks Liquor
on 14 Aug 2026
at 06:27
7.8/10
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Appearance 7
Aroma 8
Flavor 8
Texture 7
Overall 8
Can. Dark clear red brown with a beige head that retreats to the rim after a time. Strong bread, toffee and stewed fruit aroma, hints of spices.So it tastes. Just a touch of old sherry at the end along with modest but brooding bitterness, seaweed. Alcohol is well hidden. This is rather well done.
Tried
on 15 Jul 2026
at 11:56