101 North Brewing Company Golden Naked Ale

Golden Naked Ale

 

101 North Brewing Company in Petaluma, California, United States 🇺🇸

  Golden / Blonde Ale Regular
Score
6.50
ABV: 5.3% IBU: - Ticks: 15
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6.5
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6

Bottle at home. Has a slightly hazy straw color with a huge frothy off-white head. Fruity aroma of flowers, lemon, spice, white bread, grains and vinegums. Grainy flavour on a fruity background with lemon, grass and some forest floor. Has a slick mouth feel, medium body and a light bitterness. A fresh, fruity and pretty malty blond ale.

Tried from Bottle on 11 Nov 2017 at 12:16


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Golden with a large white head - Fruity hop aroma - Malt body with some fruity notes and herbal hop bitterness - The herbal hops goes into the finish with bitterness - This was nice

Tried on 13 Aug 2017 at 10:06


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Keg at RB Best Awards bottle share, thanks to Viktor, 30/01/16. Travel 6,000 miles for a Hote Golde - T Hanks Obama ! Very lightly hazed golden blonde with a decent off white head. Nose is toasted malt, orange pith, straw, bready notes. Taste comprises orange pith, grapefruit slither, light pine, toasted bread. Medium bodied, fine carbonation, semi drying close. Decent hoppy sessioner.

Tried from Bottle on 25 May 2016 at 14:05


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Bottle shared at the brewery - many thanks to the brewer himself! Pours clear gold with a foamy, white head. Nice citrusy hops in the nose, with touches of pine needles and dry, pale bread as well. Light sweet flavour with some pithy citrus, grassy bitterness, hay, minerals. Light bodied with average carbonation. Dry and pithy on the finish, with notes of tangerine and straw. Tasty and easygoing.

Tried from Bottle on 24 Feb 2016 at 07:04


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

[1/30/16] Draught sample at RateBeer Best awards ceremony at Hyatt Vineyard Creek Hotel in Santa Rosa. Hazy golden. Hoppy aroma, citric, with a bit of grainy bready malt. Flavor is quite dry with light maltiness, and moderately bitter citric hops. Medium-bodied.

Tried on 12 Feb 2016 at 07:51


6.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Bottle. Light hazy deep golden liquid with medium white head. Aroma of citrus, tangerine, green apples, earth, oat and light grain. Taste is dry and light to medium bitter with notes of citrus, tangerine, grain and biscuit. Medium bodied with medium carbonation. Pretty nice.

Tried from Bottle on 03 Feb 2016 at 16:35


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle - Sweet, fruity and some cereal. Clear gold with a decent white head. Light bitterness and citrus sweetness with some pale malts.

Tried from Bottle on 03 Feb 2016 at 15:52


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft at the ratebeer best awards. Hazed golden orange coloured pour with a halo of loose white head. Aroma is perfumed, lavender, floral hop. Flavour is composed of light grains floral hop little soapy, lavender, honey. Palate is semi sweet. Light, moderate carbonation. OK.

Tried from Draft on 30 Jan 2016 at 19:19


6.8
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Tap at the Delirium Hoppy Loft, Brussels. Poured a clear medium amber with a bubbly round head. The aroma is light tropical fruit. The flavour is light bitter sweet with a dry yeast mineral hop bitter palate. Medium bodied with average carbonation.

Tried from Draft on 20 Dec 2015 at 05:45


5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Draft at Delirium Hoppy Loft. Pours light hazy golden orange with a ring bubbly off white head. Aroma of light fruits, citrus and light malt. Flavour is light to light moderate sweet and light moderate bitter. Light to medium bodied with light carbonation.

Tried from Draft on 19 Dec 2015 at 04:29