Rye'd Piper
Ale Industries in Oakland, California, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.88
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Hoppy red ale brewed with Rye malt. Deep ruby red in color, this hoppy American Red Ale speaks to the adventure drinker. Rye malt lends a subtle earthiness and silky body, which complements the big caramel and chocolate malt flavors. Just enough Pacific Northwest hops are added to balance this bold and beautiful beer.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
22oz bottle picked up at Monument Liquors
Appearance: Pours clear brown with a medium sized off-white head and lots of lacing
Aroma: Sweet caramel, rye and citrus
Taste: Caramel, toasted malts, bready and spicey rye
A nice drinking rye beer.
Appearance: Pours clear brown with a medium sized off-white head and lots of lacing
Aroma: Sweet caramel, rye and citrus
Taste: Caramel, toasted malts, bready and spicey rye
A nice drinking rye beer.
Tried
from Bottle
on 13 Dec 2012
at 00:07
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
On tap at the brewery. Pours with a hazed bronze-red body with an off-white head. Aromas of resin, citrus, spicy, grainy malt notes. Flavors are dry, spicy, crisp, malty, and medium lingering bitterness. Light citrus. Medium to light bubbles.
Tried
from Draft
on 10 Sep 2011
at 11:19
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Draft, City Beer Store. This beer is all about rye and hops. It has a ton of rye spice and a ton of pine/citric hop flavor. There’s some good caramel sweetness to back it all up, but this is a rye-hop bomb. It drinks a lot bigger than expected. The mouthfeel is quite thick for the abv. They really packed a lot of flavor into this package. There’s also brown sugar, molasses, caramel and toast from the malt. It pours a murky auburn color without much head. Not too much carbonation. Good beer and not at all what I expected.
Tried
from Draft
on 14 Jun 2010
at 22:00
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Tap at West Coast Brew Fest 2010. Hazy dark brown pour with a good foamy tan head.Smells rye. medium body; strongish carbonation. Flavor is lots of rye with lots of hop. Finishes a bit sweet - which is over matched by lots of hop. So bitter!!
Tried
from Draft
on 15 May 2010
at 19:09
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Draft. Toffee colored beer with a cream colored head. Caramel and light earth aroma. Caramel and earthy flavor with spice and light hops. Medium-plus bodied. Earth and caramel lingers with spice and light PNW hops. A less hoped and lighter version of Hop Rod Rye.
Tried
from Draft
on 23 Jul 2009
at 14:20