Rye'd Piper
Ale Industries in Oakland, California, United States πΊπΈ
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.88
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Hoppy red ale brewed with Rye malt. Deep ruby red in color, this hoppy American Red Ale speaks to the adventure drinker. Rye malt lends a subtle earthiness and silky body, which complements the big caramel and chocolate malt flavors. Just enough Pacific Northwest hops are added to balance this bold and beautiful beer.
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6.8/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 8
Overall 7
Tap at the Delirium Hoppy Loft, Brussels. Poured a hazy medium brown with a thin whispy off white head. The aroma is yeast, light grassy hop. The flavour is moderate bitter with a big woody hop bitter, light resin palate and a long bitter finish. Medium bodied with soft carbonation.
Tried
from Draft
on 20 Dec 2015
at 05:43
6/10
β
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft at Delirium Hoppy Loft. Pours hazy brown with a ring bubbly tan head. Aroma of malt, rye, dark fruit and caramel. Flavour is moderate sweet and moderate to heavy bitter. Medium bodied with soft carbonation.
Tried
from Draft
on 19 Dec 2015
at 04:28
6.3/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Thx! for sharing. Sampled draft @ Delirium Hoppy Loft. Red amber, little bubbles. Nose umami, caramel, burned sugar. Taste is overly herbal, umami, way too burned herbal taste, brown sugar, more roast,β¦ Body is burned & herbal. Very dominating in that fashion & not to my taste.
Tried
from Draft
on 19 Dec 2015
at 02:45
6.4/10
β
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
On tap at Harenohi in Osaka. Pouring a reddish mahogany brown with a filmy beige head. The nose is spicy caramel fudge. Medium-light bodied the beerβs flavor is quite an interesting contrast in flavors: earthy rye, fudge, bitter green hops and a touch of spice in the finish. Good enough but it just never seems to meld together for me.
Tried
from Draft
on 12 Jun 2015
at 08:43
7/10
β
Appearance 10
Aroma 7
Flavor 6
Texture 8
Overall 6
Tap. Pours hazy chestnut, small beige head, good lacing. Aroma is rye, toffee, pine. Flavor follows, light sweet, light bitter, lots of maltiness and rye spice, with a lingering pine bitterness. Medium body
Tried
from Draft
on 03 May 2014
at 15:19
7.5/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Dark mahogany pour, small head. Aroma reminds me some red IPAβs, canβt really feel the rye here though. Taste is quite bitter at first, hops and pine needles mixed with dried fruits. Long and bitter finish.
Tried
from Can
on 27 Mar 2014
at 22:42
7/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap at 23 Beerz. Pretty reddish brown color with lace. Nose of cherry, caramel, chocolate, orange, light spice. Strange, spicy flavor, malty caramel, some chocolate, nice fruits. Solid bitterness. Enjoyable, but maybe a bit too much rye. A bit harsh.
Tried
from Draft
on 21 Mar 2014
at 13:53
7.1/10
β
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
big rye malty spicy nose. Big malty backbone, aggressively spiced. Spicy. Really nice balance
Tried
on 08 Oct 2013
at 03:04
7.8/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
22oz bomber pours with a clear amber body supporting a tan colored head of foam. The modest aroma is a little roasty, a little nutty as well as delivering some pine hoppiness. The taste is very nice as I get a pleasing mix of mildly roasted malts, a touch of nutty malts and then pine hops backed up by a dark German rye bread like spiciness. To midway a thin ring of citrus hoppiness joins in and helps the experience get even more bitter with hops as the malts seem to get a little bit roastier. Tasty stuff indeed.
Tried
on 22 Apr 2013
at 18:35
7/10
β
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Hazy copper with tan head. Fantastic lacing. Caramel dominates aroma with earthy hops. Full, chewy yeast and malt follow through with a full caramel and toast flavor.
Tried
on 30 Mar 2013
at 12:31