Rye'd Piper
Ale Industries in Oakland, California, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.88
|
|
Hoppy red ale brewed with Rye malt. Deep ruby red in color, this hoppy American Red Ale speaks to the adventure drinker. Rye malt lends a subtle earthiness and silky body, which complements the big caramel and chocolate malt flavors. Just enough Pacific Northwest hops are added to balance this bold and beautiful beer.
Sign up to add a tick or review
7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Aroma is rye, weird. Taste is rye, grainy, bit weird. Slightly funky, booze. Seems I think it's a bit weird.
Tried
on 09 Sep 2019
at 16:02
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle 22fl.oz. @ [ chriso & Boudicca's pre- GBBF Shindig 2016 - Day 2 ] - Chris and Ruth's House, London. [ As Ale Industries Rye'd Piper ].Clear medium to dark amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, dark malt, rye, sweet malt, perfume, rye. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration, sugary, dark malt, caramel, perfume, rye. Body is medium, texture is oily, carbonation is soft. [20160807] 7-3-7-3-15
Tried
from Bottle
on 11 Feb 2018
at 18:54
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle shared at the Chris & Ruth pre GBBF shindig tasting 2016 - London. Cheers! Pours clear amber with a frothy white head. The nose holds toasted grains, earth, minerals. Light to medium sweet flavour with hints of brett, dried berries, further grains, dried bread. Light bodied with average carbonation. Lightly resinous to finish, with further impressions of brett, some further toasted grains, oily pine. Novel gear.
Tried
from Bottle
on 01 Mar 2017
at 00:07
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Bottle split at Chriso’s pre-GBBF Shinding 2016, Day 2, 07/08/16. Lightly hazed amber with a moderate off white covering. Nose is citric sherbets, candied orange peel, hop dusting, light pine. Taste comprises sticky fruit pudding, light spice, toasted grains, orange peel, candied fruit peels, sweetish base. Medium bodied, fine carbonation, semi drying close with a light hop spattering. Ok.
Tried
from Bottle
on 22 Dec 2016
at 10:25
7/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Bottle shared at the pre GBBF chriso’s tasting day 2 07/08/2016. Bottle picked up in whole foods San Jose. Reddy copper coloured pour with a a loose beige head. Aroma is spicy Rye, pine, hop, little medicinal, nutty toffee. Flavour is composed of bacon brown sugars, maple, pine needle, woody medicinal palate is medium full sticky woody, tannin, Not Bad. .
Tried
from Bottle
on 09 Oct 2016
at 04:16
6/10
Tried
on 21 Sep 2016
at 17:26
7.3/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Sampled @ ChrisO Pre-GBBF Shindig. Reddish amber color, average sized off-white head. Smell and taste malts, rye, hops, bitter. Decent body and carbonation.
Tried
on 12 Aug 2016
at 07:11
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle at Chris and Ruth’s pre-GBBF Shindig, 2016 (Sunday sesh.). Brown pour, no head. Raisin, toffee and blackberry aroma. Flavours of raisin, soft spice, toffee and fruit. Good.
Tried
from Bottle
on 10 Aug 2016
at 15:59
7/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 8
Pre-gbbf-shinding. Klare dunkel orange braune Farbe, geringe beige schaumkrone. Geruch sehr würzig, dunkles malz, rote Früchte, leicht säuerlich holzig. Geschmack nach reifen roten Früchten, Roggen karamellig, bitter hopfig, nussig.
Tried
on 07 Aug 2016
at 12:20
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft @ Hoppy Loft. Cuivrée versant vers l’acajou, col crémeux beige. Arôme au bouquet houblonné agrumes, rétro grains - cara pils, seigle un peu trop en avant. Sorte de rappel thé vert. Palais est épicé, donnant une impression de Black IPA. Note agrumes qui se mêle à un malté centré plus sur le carapils, pâle et Munich. Le seigle perdure sur la fin apportant une fine note épicée, cara léger, herbacé sur la fin avec un léger pamplemousse. Ok mais pas le meilleur exemple du style.
Tried
from Draft
on 25 Dec 2015
at 09:03