Vera Mae (2021)
(Batch of Vera Mae)
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Farmhouse - Saison Spring Out of Production|
Score
7.02
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This edition was crafted from a combination of conventionally grown grains and organically grown buckwheat, wheat, and spelt from Maine Grains; characterful hops; Vermont wildflower honey from Northwoods Apiaries; dandelion flowers from our fields; our distinctive farmhouse yeast; and water from our well. The resulting beer was refined in our oak puncheons and wine barrels for five months and then laid down to condition in the bottle for the previous nine months.
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8/10
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Appearance 7
Aroma 8
Flavor 8.5
Texture 8
Overall 8
Enjoyed at the brewpub, Easter Saturday 2026. Poured a clean, golden colour with a creamyish white cap and nice lacing. Funky aromas with sourness, lemony notes and a touch of cider vinegar. A wet mouthfeel, somewhat crisp, with a soft dryness, mild tart and tannins in the end. Flavours are a nice blend of what's in the nose. Lemony sourness with some vinegar. A tad dandelion left on the tongue. Quite a nice, refreshing Saison that is all-around well-balanced.
Tried
from Bottle
at
Hill Farmstead Brewery
on 23 Jul 2026
at 08:02