Brouwerij Vanuxeem Queue de Charrue (Vieille) Brune / (Oud) Bruin

Queue de Charrue (Vieille) Brune / (Oud) Bruin

 

Brouwerij Vanuxeem in Ploegsteert, Hainaut, Belgium πŸ‡§πŸ‡ͺ

Brewed at/by: Verhaeghe
  Flemish Red / Bruin Regular
Score
6.70
ABV: 5.4% IBU: - Ticks: 91
De Bruine Queue de Charrue is een echt Vlaams roodbier, dat na 18 maanden rijping in eikenhouten vaten zijn "zoete en zure" smaak verwerft. Deze rijping en de verschillende melanges zorgen voor een uitzonderlijke fruitigheid. Dit was het eerste Queue de Charrue-bier en werd in 1986 gelanceerd.
 

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7.8/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Bottle. Ruby colour with a beige head. Aroma is alcohol, caramel, old cherry. Flavour is sweet, caramel, cherry stone, sour, cellar notes. A lovely beer.
Tried from Bottle on 04 Mar 2007 at 03:08

8.6/10 β€” Appearance 10 Aroma 9 Flavor 8 Texture 8 Overall 8.5
Bottle. Beautiful red/brown body with a beige head. Aroma has a certain cellar character with well-matured sweet cherry, just delicious. Flavor delivers most of the expectations from the aroma. Very harmonic balance between sweet and sour. The flavor is dominated by cherry, but in a matured way.
Tried from Bottle on 23 Feb 2007 at 06:46

7.8/10 β€” Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 8
Bottled. Clear, ruby-colored beer with a dense, creamy, beige head. Roasted aroma with some laquer, prunes, cherry-stone, cellar and sourness. Sourness, cherry, dried fruits, more sourness and a somewhat nice oxidiced note. Medium-bodied, with a fruity and sour finish. A lovely beer. (070119)
Tried from Bottle on 20 Feb 2007 at 14:20

7.1/10 β€” Appearance 6 Aroma 6 Flavor 8 Texture 6 Overall 8.5
Bottle, 5.4%. Sour and sweet aroma, this is clearly an oud bruin. Sparkling, clear brown colour. Stable light brown head. The flavour is very acidic for the style, almost vinegary, which suits it very nicely. It has a little sweetness, but without cancelling out the acidity. I detect a slightly roasted flavour behind the acidity. This is what I feel an oud bruin should be.
Tried from Bottle on 30 Aug 2006 at 15:13

6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled. Dark amberish red colour, mediumsized beige head. Aroma is of vinegar, acid, glue and some dry fruit. Rubber, metal and fruits in the flavour, along with some hints of red wine.
Tried from Bottle on 03 May 2006 at 14:36

7.5/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
Beautiful red-brown colour, clear; medium brownish head. Typical Verhaeghe nose; vinous, woody, and sweet - in a saccharing way (no Karl, I’m NOT saying saccharine is used, it tastes as if...) and dark candi sugar. And a faint acetic acid in the background. Pretty much the same in the taste: sweet-sour, vinous, wood, lactic and acetic acid and an overlying sweetness that has an artificial character. Retronasal it’s very good, however, like a true and ripened oud-bruin. Tittilating, some acid-burn, and some dry-out effect. Typical Verhaeghe mix of the best and off-tastes.
Tried from Can on 02 Apr 2006 at 13:07

5.6/10 β€” Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottle. Dark reddish brown colour with a tan head. Weak acid aroma. Sweet sour flavor. A little thin, leaving you with a sweet aftertaste.
Tried from Bottle on 29 Mar 2006 at 05:30

7.2/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
(Bottle 25 cl) Dark brown, filtered and clear with a creamy head. Sweet at first, but then some dry metallic notes take over with a tart finish. Lovely. 040899
Tried from Bottle on 22 Jul 2005 at 07:14

5.1/10 β€” Appearance 8 Aroma 3 Flavor 6 Texture 4 Overall 5.5
Bottled (BB 03/2006)
Dark ruby red, vanishing brown head. Strong butterscotch (diacetyl) nose, slightly sour. Slightly sour, carbonated mouthfeel. Also flavor has some diacetyl and candi sugar and vinegar. I wonder if this patch was ok or not.
Tried from Bottle on 21 Apr 2005 at 10:35

8.6/10 β€” Appearance 10 Aroma 8 Flavor 9 Texture 8 Overall 8.5
2009-10-29, bb 11/2006, possibly 5 years old, 8-5-8-4-17=42
Beautiful color, dark mahogany with red sparkles; small creamy head. The aroma is fruity, moderately sour, creamy, and there is some vinous wood too. Good mouthfeel quite round, as it still has some pleasant sweetness; malt flavor corrected by the typical Verhaeghe winey sour and fruity touch. The bitterness is quite low, and the final medium short. Complex and beautifully aged.

2003-11-09, 8-5-9-4-17=43
Clean dark amber color; creamy head. Original aroma: malt, sourness, cherries, toffee, caramel, cookies… Smooth, sweet and lightly sour, very similar to Duchesse de Bourgogne (therefore good!). Dangerously drinkable!
Tried on 10 Nov 2003 at 04:23