Le Trou du Diable V

V

 

Le Trou du Diable in Shawinigan, Quebec, Canada 🇨🇦

  Scotch Ale / Wee Heavy Special Out of Production
Score
7.06
ABV: 9.0% IBU: - Ticks: 8
5th anniversary beer, claymore scotch ale aged in Jack Daniel barrels.
 

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7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

3 oz bottle pour at ChurchKey shared by solidfunk, thanks Josh! Clear golden brown with no noticeable head. Aromas of caramel, dark fruit, light soy sauce. Tastes of caramel, toffee, vanilla. Medium body with a dry finish. Barrel character isn’t noticeable to me, probably faded from age.

Tried from Bottle on 31 Oct 2015 at 21:35


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Plum and a touch of peat. A hint of smoke. Pours amber without much head. Light sweet and crisp finish. Good stuff. Bottle pour at Churchkey.

Tried from Bottle on 31 Oct 2015 at 15:21


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

500ml at DC tasting. Amber-brown. A very nice beer. Chestnut tones. Perfect effervescence, bottle conditioning. Caramel, nutty, brown sugar. Well balanced.

Tried from Bottle on 10 Feb 2013 at 17:01


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Was drinking this as Adam Henrique scored to put the Devils into the Stanley Cup Finals. Pours dark brown with off white head. Nose/taste of caramel, wood, sweet malt, bourbon and vanilla. Medium body.

Tried from Bottle on 25 May 2012 at 19:35


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bouteille 500ml. De couleur cuivrée foncée etr voilée. Nez boisé (fût de chêne), de vanille, d’alcool liquoreux sucré (brandy), de caramel sucré, léger de sirop d’érable et de fruits (raisins légèrement vineux et cerises sucrées) avec des notes de chocolat au lait et des traces fumées. Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture légèrement crémeuse et liquoreuse. Léger goût fruité (raisins aux traces vineuses, notes de cerises, faibles traces de prunes vertes) accompagné d’un goût de vanille et d’un faible goût de malt fumé (traces de tabac) lors de l’entrée en bouche auquel se rajoute un goût de malt rôti doux avec un goût de caramel, des notes de pain et de petites traces de chocolat. Parallèlement, l’on retrouve un goput boisé (fût de chêne) avec léger goût d’alcool liquoreux (brandy) et des notes de houblon herbeux jusqu’en finale. Post-goût long-moyen et un peu sec, moyennement amer d’alcool doux, de rôti doux, boisé (fût de chêne) et avec des notes fruitées (moût de raisins).

Tried on 31 Jan 2012 at 18:31


6.2
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 4 | Overall - 6

Bottle: Poured a deep copper color ale with a large foamy head with OK retention and minimal lacing. Aroma consists of light wood notes with some sweet malt notes and some light warming alcohol ester. Taste is more subtle mix then anticipated with light notes of wood, caramelized malt and some alcohol. Body is about average with good carbonation and some apparent alcohol. I was expecting a bit more character with more malt coming through then the final results achived.

Tried from Bottle on 24 Jun 2011 at 09:55


7.3
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 6

Bottle courtesy of argo0, thank you sir! Hazy chestnut color. Aroma of booze. Taste is also very boozy.

Tried from Bottle on 15 May 2011 at 15:15


7.5
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Brown bottle, savoured on March 2 2011; eye: burgundy, clear, no effervescence, tiny beige head; nose: oak, malt, light fruity; mouth: oak, malt, slight fruity, finale in oak with presence of malt, medium body, average carbonation, vinous texture; overall: fine FRANÇAIS Bouteille brune, savourée le 2 mars 2011; œil : bourgogne, claire, pas d’effervescence, petite mousse beige; nez : chêne, malt, léger fruitée; bouche : chêne, malt, très léger fruité, finale en chêne avec présence de malt, corps moyen, carbonatation moyenne, texture vineuse; en résumé : bien

Tried from Bottle on 06 Mar 2011 at 12:11