Spelt Wine
Sixpoint Brewery in New York City, New York, United States 🇺🇸
Barley Wine Series Out of Production|
Score
7.06
|
|
Brewed with 51% spelt malt and fermented with abbey yeast.
Mad Scientist Series #1
Mad Scientist Series #1
Sign up to add a tick or review
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Growler pours a hazy, copper amber with a cloudy, white head. Very strong, malty, grainy aroma, almost coffee like, hearty dried flour, toasted bread. Flavor is malty, bread, toasted whole grains, a little coffee, light cracker. Medium bodied, dry finish.
Tried
from Growler
on 06 Apr 2011
at 18:58
8.5/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8
Groler, courtesy of.....who else? yes, you guessed it, nimbleprop. Thanks! Deep golden amber color. Aroma of Butterfinger. taste is an interesting combination of chocolate and scotch. Very nice.
Tried
on 27 Mar 2011
at 12:52
7.2/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
A lightly hazed golden blonde with a thin lacing white head. In aroma, a rather strange herbaceous catnip with light lemony notes. In mouth, a herbaceous smooth malt, herbal funky hops, oily mouthfeel, quite nice. On tap at Sunset Grill, Jan. 16 2011.
Tried
from Draft
on 07 Feb 2011
at 13:17